What Is Lemon Pepper Seasoning? Ingredients, Uses and How to Cook With It
Costack Spices
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Quick answer: Lemon pepper seasoning is a dry blend of dried lemon zest, cracked black pepper and salt. It adds a bright, zesty, peppery hit to chicken, fish, seafood and vegetables with no marinade and no fuss. Costack Lemon Pepper Seasoning is balanced so the lemon and pepper both come through.
The full definition
Lemon pepper started as a way to capture fresh lemon flavour in a shelf-stable form. Lemon zest is dried and ground with cracked black pepper and salt, so you get citrus brightness without cutting a lemon. It is one of the most versatile finishing seasonings in any kitchen.
What is in lemon pepper seasoning?
Dried lemon zest: the bright, citrus lead.
Black pepper: cracked, for warmth and bite.
Salt: the carrier that ties it together.
Often garlic, onion or citric acid for extra savoury depth and tang.
The full ingredient and allergen list for the Costack blend is printed on the label and shown on the product page.
What does lemon pepper taste like?
Zesty and fresh up front from the lemon, then a peppery warmth, with salt rounding it off. It is not hot. It tastes clean and bright, which is why it works so well on chicken and fish where you want lift, not heat.
How to use lemon pepper seasoning
Chicken wings: toss in oil and lemon pepper before baking or air frying for crisp, zesty wings.
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