Quick answer: All purpose seasoning is a ready-made blend of everyday savoury spices and herbs, built to season almost any dish in one shake. A good one balances salt, garlic, onion, pepper and herbs, so you get rounded flavour on meat, fish, vegetables, rice and chips without reaching for five separate jars.
What goes into all purpose seasoning
The point of an all purpose blend is balance. No single note should dominate. Most blends lean on a savoury base of garlic and onion, a little warmth from pepper, salt to lift everything, and dried herbs for depth. The result suits British weeknight cooking: roast chicken, a tray of vegetables, scrambled eggs, wedges or a quick stir fry.
Costack All Purpose Seasoning is halal-suitable and gluten-free, and it ships free across the UK on orders over £35.
How to use all purpose seasoning
Chicken and meat: rub it on before roasting, grilling or frying. A teaspoon per portion is a good start.
Vegetables and chips: toss with a little oil, then season before roasting or air frying.
Eggs and rice: a pinch lifts plain dishes in seconds.
As a base: season first with all purpose, then layer a specific spice on top for a dish-led flavour.
"All purpose is the jar I tell new cooks to buy first. Get the base right and everything else is easier." Fred, founder of Costack Spices.
All purpose seasoning FAQ
Is all purpose seasoning the same as seasoned salt?
No. Seasoned salt is mostly salt with a little flavour. All purpose seasoning is a fuller blend of herbs and spices with salt as one part, so it adds flavour, not just saltiness.
Can I use all purpose seasoning on everything?
Almost. It suits savoury cooking across meat, fish, vegetables, rice and potatoes. For a specific dish flavour, season with all purpose first, then add a targeted blend.
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