Some nights, you just want something fast, flavourful, and stress-free. No long prep. No complicated steps. Just a quick dish that tastes like you spent hours in the kitchen.
And guess what? You can make exactly that in just 10 minutes with
Costack Chicken & Turkey Seasoning.
This blend is packed with bold aromatics, herbs, and spices that instantly lift any dish. Whether you're cooking for yourself, your family, or you're simply craving something comforting, tonight’s recipe will become your new go-to favourite.
Heat your oil in a pan over medium heat. Add the sliced chicken and sprinkle
Costack Chicken & Turkey Seasoning generously.
Let it sear for 2–3 minutes until lightly browned and fragrant.
Step 2: Add Your Veggies
Throw in the sliced onions and peppers. Stir fry for another 2 minutes until the veggies soften and release their flavour.
(If you love big flavours, add a little
Costack All-Purpose Seasoning here.)
Step 3: Make It Creamy
Pour in the cooking cream. Stir everything together and let it simmer for 3 minutes.
The sauce will thicken beautifully while soaking into the chicken.
Step 4: Add That Costack Kick
Taste and adjust seasoning.
Want a little fire? Add
½ teaspoon Costack Cameroon Pepper Powder (use less if you prefer mild heat) — trust us, it transforms the dish.
Garnish with parsley or spring onions and serve with rice, pasta, yam, boiled potatoes, or even plantain.
Dinner is ready in 10 minutes, and it tastes like magic.
Why This Recipe Works
Quick: 10 minutes from start to serve
Versatile: Works with chicken, turkey, or even shrimp
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