Hot, smoky, fruity chilli powder for cooks who want real heat.
Costack Hot Smoky Chilli Powder (also known as Cameroon Pepper) is a premium high-heat chilli powder for British home cooks who find supermarket chilli powder too tame. Hotter than cayenne. Smokier than paprika. Fruity, bright, and deeply warming.
British home cooks use it sparingly on chilli con carne, BBQ rubs, hot wing seasoning, pepper soup, slow-cooked beef, scrambled eggs for breakfast heat, and any dish that needs proper kick. A pinch is enough.
Premium grade. No artificial additives. Free UK delivery on orders over £40. Use with caution. You have been warned.
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