How to Use Costack Vegetable Seasoning (5 Ways to Make Veg the Main Course)

Vegetables done right deserve a seasoning built for them

Most British home cooks treat vegetables as the side, never the star. The reason is simple: undersalted, undercooked, and underseasoned vegetables are boring. Properly seasoned vegetables can carry a meal. Costack Vegetable Seasoning is a herb-and-garlic-forward blend built specifically to make vegetables taste like a main course. Use it across 5 cooking methods.

1. Tray-baked roast vegetables

Toss chopped carrots, parsnips, sweet potato, and red onion with 3 tbsp olive oil and 1.5 tbsp Costack Vegetable Seasoning. Roast at 200C for 30 minutes, tossing halfway. Finish with a squeeze of lemon and chopped parsley. The single highest-impact change to your Sunday roast.

2. Charred sprouts and bacon

Halve 500g Brussels sprouts. Toss with 2 tbsp oil + 1 tbsp Costack Vegetable Seasoning + 100g chopped bacon lardons. Roast at 220C for 25 minutes. Drizzle with balsamic glaze. Even sprout sceptics convert with this version.

3. Mediterranean stuffed peppers

Halve 4 red peppers. Mix 200g cooked rice + 1 tin chickpeas + 1 chopped tomato + 100g crumbled feta + 1 tbsp Costack Vegetable Seasoning. Stuff peppers. Bake at 180C for 30 minutes.

4. Cauliflower steaks

Slice a large cauliflower into 2cm "steaks." Brush with 2 tbsp olive oil and rub with 1.5 tbsp Costack Vegetable Seasoning. Pan-fry 4 minutes each side until charred. Serve with tahini sauce or chimichurri.

5. Vegetable rice base

Saute 1 chopped onion + 1 chopped carrot + 1 chopped celery in 2 tbsp oil. Add 1.5 tbsp Costack Vegetable Seasoning. Cook 2 minutes. Add 300g rice + 600ml stock. Cover and cook 18 minutes. Lightweight, flavourful, family-friendly side.

What's in Costack Vegetable Seasoning

The blend leans herb-and-garlic-forward. Costack-recipe ratios of dried thyme, garlic granules, onion granules, paprika, oregano, rosemary, and balanced savoury notes. No MSG. No artificial fillers. UK-blended in Manchester.

FAQs

Is Costack Vegetable Seasoning vegan?

Yes. 100% plant-based. Vegan and gluten-free.

Can I use it on meat too?

Yes. The herb-forward profile works beautifully on chicken thighs, lamb chops, and pork tenderloin.

How is this different from Costack All Purpose Seasoning?

All Purpose leads with smoked paprika and is built for any cut. Vegetable Seasoning leans herb-and-garlic for plant-forward dishes.

Where do I buy Costack Vegetable Seasoning?

Online at www.costack.uk. £2.99 per sachet. Free UK delivery on orders over £40. 2-3 working days from Manchester to every UK postcode.

Build your vegetable cooking rack

Or grab the Costack Starter Bundle at £14.48 covering 3 essentials. Free UK delivery on orders over £40.

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