Lamb has its own strong flavour. Most home cooks either lean too hard on it (heavy spice that fights the meat) or too soft (just salt). The middle is where good lamb lives.
Lamb pairs with five things: rosemary, mint, garlic, cumin, and ras el hanout. Pick two for a dish, never all five.
Mix into the raw mince. For kofta, shape onto skewers and grill. For shepherd's pie, brown then layer under mash. For ragu, brown then add tomato passata.
The slow cooker is the most underrated bit of kit in the UK kitchen. You load it in the morning, walk away, and come home to dinner that tastes like...
The slow cooker is the most underrated bit of kit in the UK kitchen. You load it in the morning, walk away, and come home to dinner that tastes like...
Peri peri chicken is one of those takeaway favourites that feels like a treat but is genuinely easy to make at home. This peri peri chicken recipe gives you smoky,...
Peri peri chicken is one of those takeaway favourites that feels like a treat but is genuinely easy to make at home. This peri peri chicken recipe gives you smoky,...
