Quick answer: Pepper soup spice is a warming blend built for light, spiced broths. It carries aromatic, peppery and herbal notes that turn stock and meat or fish into a fragrant, warming soup in minutes. It is the shortcut to a deeply flavoured bowl without sourcing a dozen spices.
What pepper soup spice tastes like
Expect warmth and aroma rather than raw chilli heat: a peppery lift, herbal depth and a savoury base that suits chicken, goat, beef, catfish or prawns. It is a broth seasoning, so it shines in light, brothy dishes rather than heavy sauces.
Costack Pepper Soup Mix is halal-suitable, gluten-free, and ships free across the UK over £35.
How to use pepper soup spice
Classic broth: simmer your protein in stock, add a tablespoon of pepper soup spice, season and finish with fresh herbs.
Fish and prawns: add near the end so the seafood stays tender.
Warming winter bowl: use it to spice a simple chicken broth on a cold day.
"Pepper soup spice is comfort in a jar. One spoon and a plain broth tastes like you worked at it for hours." Fred, founder of Costack Spices.
Pepper soup spice FAQ
Is pepper soup very spicy?
It is warming and peppery rather than fiery. You control the heat by how much you add, and you can lift it with fresh chilli if you like it hot.
What meat is best for pepper soup?
Chicken, goat and beef all work, and catfish or prawns make a lighter version. Choose what you enjoy.
