Designed specifically for fish and seafood — the herbs and spices complement, not compete
Works as a dry rub, marinade, or seasoning in fish stews and soups
Brings out the natural sweetness of white fish, salmon, and prawns
At 499g, exceptional value for households that cook fish regularly
Description
Costack Fish & Seafood Seasoning is a Costack-recipe smoky-citrus rub for pan-fried, baked, grilled, and stewed fish. Used on cod, tilapia, salmon, sea bass, mackerel, and seafood. Light heat. UK seasoning brand. Free UK delivery on orders over £35 via Royal Mail or Evri. Dispatched in 2 to 3 working days.
Fish that actually tastes like something. Most fish seasoning in UK supermarkets is salt with lemon dust. Costack Fish & Seafood Seasoning is a smoky, citrus-warm blend that handles every fish from delicate cod to bold mackerel.
Use it on
Pan-fried fillets: dust both sides, sear in butter.
Baked salmon: rub with olive oil + Costack Fish & Seafood Seasoning, bake 200C for 14 min.
Grilled mackerel or sea bass: dust skin, grill 4 min per side.
Fish stew: 1 tsp into the broth.
Prawns: toss with oil + Costack Fish & Seafood Seasoning, sear hot 90 sec per side.
Ingredients
Garlic, black pepper, thyme, monosodium glutamate (MSG), allspice, red pepper, celery seed, salt, dextrose. Allergy advice: contains celery. Full ingredient and allergen information is printed on every label.
FAQ
Spicy? Mild.
Best fish to use? All. Cod, salmon, tilapia, sea bass, mackerel.
Vegan? The blend is plant-based.
Does it contain MSG? Yes. This blend contains monosodium glutamate (MSG) for savoury depth. It is clearly listed in the ingredients on the label.
Ships worldwide to 188 countries including the USA. Duties and taxes shown upfront at checkout.
Shipping Information
Shipping calculated at Checkout. Free UK Shipping for Orders above £35
Additional Information
499 grams
Nutritional Information
GARLIC, BLACK PEPPER, THYME, MONSODIUM GLUTAMATE, ALL SPICE, RED PEPPER, CELERY SEED, SALT, DEXTROSE
Costack Fish & Seafood Seasoning contains: GARLIC, BLACK PEPPER, THYME, MONSODIUM GLUTAMATE, ALL SPICE, RED PEPPER, CELERY SEED, SALT, DEXTROSE
ALLERGY ADVICE: CONTAINS CELERY
Is Costack Fish & Seafood Seasoning spicy?
Costack blends range from mild to hot. Everyday blends like All Purpose, Complete and Mild Curry are family-friendly. Suya Spice and Cameroon Pepper bring real heat. The heat level and full ingredients are printed on every label.
Are Costack seasonings gluten-free and MSG-free?
Most Costack blends are gluten-free with no added MSG and no artificial colours. A few, such as Complete Seasoning, contain wheat and a flavour enhancer, so always check the label, where every allergen is listed in bold.
How do I use Costack Fish & Seafood Seasoning?
Use it as a dry rub, a marinade, or an all-in seasoning. Add it before roasting or grilling, or stir it in during cooking. Start with about a teaspoon per portion and adjust to taste.
Where are Costack spices made?
Costack is a UK Afro-Caribbean and West African seasoning brand. Every blend is made in small batches in Manchester, United Kingdom.
How long do Costack seasonings last, and how should I store them?
Store in a cool, dry place out of direct sunlight. Sealed Costack blends keep their flavour for 18 to 24 months.
Does Costack deliver, and where?
Costack delivers across the UK in 2 to 3 working days via Royal Mail, free on orders over £35. Costack also ships worldwide to 188 countries, including the USA and Europe, with any duties shown at checkout.
Is Costack any good?
Costack is rated highly by home cooks across thousands of reviews on its blends. It is a small-batch UK brand making Afro-Caribbean and West African seasonings in Manchester, with no artificial colours.
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