Flavour That Feels Like Home – Just Sprinkle and Enjoy.
Our blends are inspired by real kitchens, childhood memories, and recipes passed down through generations. No artificial fillers. No shortcuts. Just bold, balanced flavour made for everyday cooking.
Supermarket spices are often bland, old stock that's been sitting in warehouses for months. Costack blends are professionally crafted, boldly flavoured, and ready to transform any meal from ordinary to outstanding. No mixing, no guesswork — just rich, authentic taste in every shake. Our 19 blends cover everything from everyday garlic and thyme to bold fusion seasonings like Suya Spice Mix YAGI and Afro-Caribbean Curry Powder that you simply won't find on a standard supermarket shelf.
All Costack spices carry a clearly printed best-before date on the packaging. When stored correctly — in a cool, dry place away from direct sunlight — our blends typically last 18–24 months from production. Freshness is quality, and we take both seriously
We offer 19 premium spice blends, including Jollof Rice Seasoning, Suya Spice Mix, Cameroon Pepper, Afro-Caribbean Curry Powder, Lemon Pepper, Adobo Seasoning, Pepper Soup Spice Mix, Complete Seasoning, All Purpose Seasoning, and many more. Whether you're cooking chicken, fish, rice, soup, or vegetables — there's a Costack blend made for it.
Great question — and the answer depends on the blend. Most of our seasonings are flavour-forward, not fire-forward. Blends like our All Purpose Seasoning, Complete Seasoning, and Chicken & Turkey Seasoning are warmly spiced but completely family-friendly. Some blends like Cameroon Pepper and Suya Spice do carry more heat for those who love a kick. Each product page describes the heat level clearly, so you always know what you're getting.
We keep things real. Our blends are focused on delivering authentic, natural flavour without unnecessary fillers. Full ingredient and allergen information is listed on every product label and product page in compliance with UK food labelling law (Natasha's Law), so you always know exactly what's in every blend you use.
The majority of our spice blends are 100% plant-based and suitable for vegetarians and vegans. Always check the individual product label for the full ingredient list — some blends like our Crayfish Stock Powder contain shellfish-derived ingredients. Allergen information is clearly displayed on every product in line with UK food safety standards.
Most chicken in UK kitchens is seasoned wrong. It gets a quick salt-and-pepper, lands in the oven, and comes out flat. Then we wonder why takeaway tastes better. The chefs...
Most chicken in UK kitchens is seasoned wrong. It gets a quick salt-and-pepper, lands in the oven, and comes out flat. Then we wonder why takeaway tastes better. The chefs...
A great BBQ wing has three layers. A dry rub for crust. A sticky glaze for sauce. A finishing touch for shine. This recipe nails all three in 35 minutes,...
A great BBQ wing has three layers. A dry rub for crust. A sticky glaze for sauce. A finishing touch for shine. This recipe nails all three in 35 minutes,...
You do not need 14 spices to make a good curry. You need one well-balanced curry powder, an onion, garlic, ginger, and a tin of something. This is the curry...
You do not need 14 spices to make a good curry. You need one well-balanced curry powder, an onion, garlic, ginger, and a tin of something. This is the curry...
Most British steaks are under-seasoned. We worry about ruining the meat with too much spice. The opposite is the problem. Steakhouse beef gets salted heavily 40 minutes before it hits...
Most British steaks are under-seasoned. We worry about ruining the meat with too much spice. The opposite is the problem. Steakhouse beef gets salted heavily 40 minutes before it hits...
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