If you love fried rice but want a fast, delicious, and fool-proof way to make it at home, you’re in the right place. This guide shows you how to create restaurant-style fried rice in minutes using Costack Fried Rice Seasoning your ultimate cooking shortcut.

👉 Get the seasoning here: Costack Fried Rice Seasoning

Why Homemade Fried Rice is So Easy

Homemade fried rice is one of the most convenient dishes you can prepare. It’s quick, budget-friendly, and easy to customize with vegetables, protein, or whatever you have in the fridge. With the right spice blend, your fried rice instantly transforms from basic to irresistible.

That’s where Costack Fried Rice Seasoning comes in. It adds the perfect flavour balance, savoury, aromatic, and deeply satisfying — without needing ten different spices.

Benefits of Using Costack Fried Rice Seasoning

• Perfect blend designed specifically for fried rice

• Saves cooking time and reduces guesswork

• Enhances flavour with minimal effort

• Ideal for beginners, busy parents, students, and professionals

• Works with rice, noodles, stir-fries, and more

👉 Get yours here: Costack Fried Rice Seasoning

Easy Fried Rice Recipe (Beginner-Friendly)

Ingredients for Fried Rice

• 3 cups cooked rice 

• 2 tbs cooking oil

• 1 medium onion, diced

• 1 cup mixed vegetables (peas, carrots, sweet corn)

• Bell peppers (green, red, and yellow)

• 2 eggs (optional)

• Protein of choice (chicken, shrimp, beef, tofu)

• 1 tbs Costack Fried Rice Seasoning

• 1  tbs Curry powder 

• 1 tbs Thyme (optional)

• Salt to taste

• Spring onions for garnish

Steps to Making Fried Rice

1. Heat your oil in a wok or pan over medium-high heat.

2. Add onions and stir-fry until soft and fragrant.

3. Pour in your mixed vegetables and sauté for 1–2 minutes.

4. Add a pinch of 1 tbs curry powder and thyme, and stir to release their aroma.

5. Push the veggies aside and scramble your eggs (optional).

6. Add your protein and cook until done.

7. Add your cooked rice and stir to combine.

8. Sprinkle Costack Fried Rice Seasoning evenly over the rice
   (adjust up or down depending on how strong you like the flavour starting from 1 tbs)

9. Stir-fry on high heat for 2–3 minutes to toast the rice and activate the spices 

10. Garnish with spring onions and serve hot.

Tip: Always add Costack fried rice seasoning towards the end of cooking so it coats the rice nicely and the flavour stays fresh.☺️

With Costack Spices, fried rice has never been easier. Whether you're cooking for yourself, your family, or hosting friends, this recipe guarantees bold flavour with minimal effort.