Are you tired of bland, uninspiring chicken and turkey dishes? Looking to transform your everyday poultry into mouth-watering meals that will have your family and friends asking for seconds? The secret lies in the perfect seasoning blend, and that's exactly where Costack Chicken and Turkey Seasoning shines. This easy chicken seasoning for beginners as well
Why Poultry Seasoning Makes All the Difference
When it comes to cooking chicken and turkey, the right seasoning isn't just an addition, it's a proper game-changer. High-quality poultry seasoning enhances the natural flavours of your meat while adding depth, complexity, and that perfect balance of herbs and spices that makes each bite memorable.
Costack Chicken and Turkey Seasoning has been carefully crafted to deliver exactly that experience. Whether you're roasting a whole bird for a special occasion or preparing quick weeknight chicken meals, our premium blend ensures your poultry dishes reach their full flavour potential every time.
The difference between ordinary meals and extraordinary dining experiences often comes down to seasoning. Think about the most delicious roast chicken you've ever had at a restaurant or perhaps at your grandmother's Sunday lunch table. That unforgettable taste wasn't just about the quality of the bird or the cooking technique, but the perfect seasoning that brought everything together.
What Makes Costack Chicken and Turkey Seasoning Special
Unlike generic store-bought seasonings that often rely on excessive salt and artificial ingredients, Costack's blend is built around a balanced combination of high-quality herbs and spices. Our seasoning features:
- A harmonious blend of aromatic herbs including thyme, rosemary, and sage
- Warming spices that complement poultry perfectly
- A touch of garlic and onion for savoury depth
- The perfect level of salt to enhance flavours without overpowering
- No artificial additives or unnecessary fillers
Each container provides enough seasoning for dozens of meals, making it both a convenient and economical choice for your kitchen.
Costack crafted with a focus on quality and tradition. We've spent years perfecting our recipe, consulting with professional chefs and home cooks alike to create a blend that consistently delivers outstanding results. Our ingredients are carefully sourced and combined in precise proportions to ensure that every jar of Costack Chicken and Turkey Seasoning provides the same exceptional flavour profile.
What truly sets Costack apart is our commitment to authentic taste without cutting corners. Our approach is different. We let premium herbs and spices speak for themselves, creating a more natural, well-rounded seasoning that complements rather than overpowers your food.
How to Use Costack Chicken and Turkey Seasoning
What makes our seasoning truly special is its versatility. Here are some of the best ways to incorporate it into your cooking:
For Whole Roasted Birds
When preparing a whole chicken or turkey, Costack Seasoning creates that perfect golden,flavourful skin everyone fights over. For best results Preptime:
- Pat your bird dry with kitchen paper
- Brush generously with olive oil or melted butter
- Apply Costack Chicken and Turkey Seasoning liberally all over, including under the skin
- where possible
- Let the seasoned bird rest for 30-60 minutes before roasting
- Roast according to your preferred method
This method allows the flavours to penetrate deeply, resulting in juicy, flavourful meat with perfectly seasoned, crispy skin.
For a traditional Sunday roast chicken, we recommend using about 1-2 tablespoons of Costack seasoning for a medium-sized bird. If you're preparing a Christmas turkey, you might use 2-3 tablespoons depending on the size of your turkey. The beauty of our seasoning is that it's difficult to overdo it, as the balanced blend means it complements rather than dominates the natural taste of your poultry.
For Chicken Pieces and Cutlets
For quick weeknight meals with chicken breasts, thighs, or drumsticks cooktime:
- Lightly coat your chicken pieces with oil
- Sprinkle Costack Seasoning generously on all sides
- Let sit for 15-20 minutes if time allows
- Cook using your preferred method: grilling, baking, air frying, or pan-searing
The seasoning creates a beautiful crust while ensuring the meat remains tender and juicy inside.
Many home cooks find that chicken breasts can easily become dry and flavourless. Our seasoning is particularly effective at addressing this common kitchen challenge. The balanced blend of herbs and spices helps to enhance moisture retention while adding layers of flavour that permeate throughout the meat during cooking. For boneless chicken breasts, try making small incisions in the meat before applying the seasoning to allow the flavours to penetrate more effectively.
For Ground Poultry Dishes
Costack Seasoning works wonders in ground turkey or chicken recipes like burgers, meatballs, or meatloaf:
- Mix 1-2 tablespoons of seasoning per 500g of ground meat
- Combine thoroughly before forming your patties or meatballs
- Cook as directed in your recipe
The seasoning distributes evenly throughout, transforming basic ground poultry into flavourpacked meals.
Ground turkey and chicken have risen in popularity as healthier alternatives to traditional beef or pork, but they often need additional help in the flavour department. Costack Chicken and Turkey Seasoning is specifically formulated to enhance these leaner meats, adding complexity and depth that might otherwise be missing. For the best turkey burgers you've ever tasted, try combining our seasoning with a small amount of grated onion and a splash of Worcestershire sauce before forming your patties.
Beyond Poultry
Don't limit Costack Chicken and Turkey Seasoning to just poultry! It's also excellent on:
- Roasted vegetables (especially potatoes, carrots, and Brussels sprouts)
- Pork dishes
- Homemade stuffing and dressing
- Rice and grain dishes
- Savoury breakfast foods like eggs and hash
The versatility of our seasoning makes it a true kitchen workhorse. Many customers tell us they initially purchased Costack for a specific chicken or turkey recipe, only to discover it quickly becomes their go-to seasoning for countless dishes. The balanced herb profile works particularly well with roast potatoes, adding a gorgeous golden colour and irresistible flavour that complements traditional Sunday roasts perfectly.
For vegetarians and those looking to include more plant-based meals in their diet, our seasoning adds depth to vegetable-based dishes that might otherwise lack complexity. Try it on cauliflower "steaks" or sprinkled over butternut squash before roasting for a delicious meat-free option that doesn't compromise on flavour.
Customer Favourites: Recipes Using Costack Chicken and Turkey Seasoning
Perfect Sunday Roast Chicken
A simple yet spectacular roast chicken that demonstrates why proper seasoning makes all the difference.
- 1 whole chicken (1.5-2 kg)
- 2-3 tablespoons olive oil
- 2-3 tablespoons Costack Chicken and Turkey Seasoning
- 1 lemon, quartered
- 4 garlic cloves, peeled
Preheat your oven to 200°C (fan 180°C). Remove giblets from chicken and pat dry thoroughly with kitchen paper. Rub olive oil all over the chicken, then generously apply Costack Seasoning, massaging it into the skin. Place lemon quarters and garlic cloves inside the cavity. Tie legs together with kitchen string and tuck wing tips under the body.
Place on a rack in a roasting tin and roast for 1 hour to 1 hour and 15 minutes, until juices run clear when thigh is pierced or internal temperature reaches 74°C. Let rest for 15 minutes before carving.
This classic roast chicken recipe has become a Sunday favourite among our customers. The combination of Costack seasoning with the aromatic addition of lemon and garlic creates a wonderfully balanced flavour profile that appeals to all ages. For an even more impressive presentation, surround your chicken with root vegetables tossed in a bit of the same seasoning during the last 45 minutes of cooking.
Weeknight Turkey Burgers
These juicy, flavourful turkey burgers will change your mind if you've ever found turkey burgers dry or bland.
- 500g minced turkey
- 1½ tablespoons Costack Chicken and Turkey Seasoning
- 1 tablespoon olive oil, plus more for cooking
- 50g breadcrumbs
- 1 egg, lightly beaten
Combine all ingredients in a bowl, mixing gently but thoroughly. Form into 4 patties. Heat a frying pan over medium heat with a little oil, and cook patties for about 5-6 minutes per side until cooked through. Serve on buns with your favourite toppings.
Turkey burgers have gained popularity as a healthier alternative to beef, but they often suffer from lack of flavour and a dry texture. Our Costack seasoning addresses both issues beautifully.
The herbs and spices infuse the meat with robust flavour, while helping to keep the burgers moist during cooking. For an extra special touch, try adding a tablespoon of finely chopped fresh herbs like parsley or chives to the mixture along with our seasoning.
Herby Roast Potatoes
While not technically a poultry dish, these roast potatoes showcase the versatility of our seasoning and make the perfect accompaniment to a roast chicken or turkey.
- 1kg potatoes (Maris Piper or King Edward work well), peeled and cut into large chunks
- 3 tablespoons vegetable oil or goose fat
- 2 tablespoons Costack Chicken and Turkey Seasoning
Preheat your oven to 220°C (fan 200°C). Par-boil the potatoes in salted water for about 10 minutes until the edges start to roughen. Drain well and give them a gentle shake in the colander to fluff up the edges. Heat the oil or fat in a roasting tin until very hot, then carefully add the potatoes, turning to coat. Sprinkle generously with Costack seasoning and roast for 50-60 minutes until golden and crispy, turning occasionally.
The Art of Seasoning Poultry: Tips from Professional Chefs
Professional chefs understand that proper seasoning is crucial to exceptional cooking. Here are some expert tips for getting the most out of Costack Chicken and Turkey Seasoning:
- Season from within: For whole birds, don't just season the exterior. Loosen the skin gently and apply seasoning directly to the meat underneath for flavour that penetrates throughout.
- Don't rush: Whenever possible, season your poultry at least 30 minutes before cooking. This allows the flavours to begin permeating the meat rather than simply sitting on the surface.
- Use fat as a carrier: Combine Costack seasoning with butter or oil before applying to help the flavours adhere better and promote even browning.
- Remember the cavity: When roasting whole birds, don't forget to season the inside cavity as well. This creates another dimension of flavour that infuses the meat from the inside out.
- Rest after cooking: Always allow seasoned meat to rest after cooking. This not only helps retain juices but allows the flavours to settle and develop further.
The Benefits of Having Costack Seasoning in Your Kitchen
Keeping Costack Chicken and Turkey Seasoning on hand offers several advantages:
- Convenience - No need to measure multiple spices when one blend does it all
- Consistency - Achieve the same delicious results every time
- Time-saving - Simplify your meal prep without sacrificing flavour
- Versatility - Works for countless dishes beyond just chicken and turkey
- Quality - Enjoy premium spices without having to buy numerous individual bottles
Customer Testimonials
"I've been roasting chickens for Sunday lunch for over 20 years, and since discovering Costack Seasoning, my family says they're the best I've ever made. The blend of herbs is perfectly balanced, and I love that it's made right here in the UK." - Margaret T., London
"As a busy parent cooking for three fussy children, finding something they all enjoy is like finding gold. Your chicken and turkey seasoning has transformed our weeknight meals. Even my 6-year-old who 'hates herbs' cleans his plate when I use Costack on our chicken." - James W., Manchester
"I bought this initially for Christmas turkey but now use it on everything from roast chicken to vegetable bakes. It's become an essential in my spice cupboard." - Sophia K., Edinburgh
Make the Most of Every Meal
Great food doesn't need to be complicated. With Costack Chicken and Turkey Seasoning, you can elevate everyday meals with minimal effort. Whether you're cooking for a special occasion or just Tuesday night dinner, the right seasoning transforms ordinary poultry into extraordinary meals.
Our customers consistently tell us that once they try Costack, they never go back to basic salt and pepper or other seasoning blends. The difference is immediately noticeable in both flavour and the compliments you'll receive at the dinner table.
Ready to transform your chicken and turkey dishes? Try Costack Chicken and Turkey Seasoning today and discover the difference that premium, thoughtfully blended seasonings can make in your cooking. Available online and in select retailers throughout the UK
Shop online https://www.costack.uk/collections/chicken-and-turkey-seasoning